Starting in Jan/Feb, I started bringing peanut butter (smucker's) and jelly (expensive preserves, usually strawberry buts sometimes rasberry or cherry) to work. I kept jars of it in the 18th floor kitchen of my office, secreted away in the mostly empty cabinet that stores the extra napkins and styrofoam plates. I'd often keep some multi-grain bread and a jar of Ovaltine there, too. I'd have a cheap and easy lunch and never leave the office. I estimate weekely savings to be around 20 bucks a week form doing this instead of lunch at digby's, or about 200 bucks since I started my PB&J habit.
I am sorry, Ben, that I got so caught up in the cheap and easy, and neglected the depth of your committment.
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